For decades, American consumers have been unwittingly consuming food dyes and additives that are banned in other countries for their potential health risks. Now, the FDA is under pressure to address the issue, starting with Red 3 - a petroleum-based dye found in everything from candies to sodas. This isn't about being progressive or cautious; it's about finally catching up to the bare minimum of what other nations have already done to protect their citizens. Why Are We Just Talking About This Now? Let's be real. This isn't new information. Red 3 was flagged as potentially carcinogenic in animal studies long ago. The additive, linked to cancer and behavioral issues in children, has no place in food. Yet here we are, decades later, debating whether it should stay on the shelves. Countries across Europe and elsewhere have banned similar dyes outright or significantly restricted their use. The question isn't what we'll replace it with -...
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